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Culinary Coach Consulting

811 1St Ave Ste 400
Seattle, WA 98104-1418

Scott Daniels
Vice President of Culinary Operations

Culinary Coach offers consulting and training to help aging services organizations improve their culinary and dining programs. Whether you’re currently managing your own culinary or using a contractor, you’ll appreciate the fresh and unbiased process to make your program a total success.   The Culinary Coach Consulting Program delivers clarity to CEO’s, COO’s and operations professionals around their dining departments.  Monthly retainers and custom engagements are available.