Calendar

What if? in Dining! Register TODAY! 

Speakers and Topics:

• Preventing Food & Nutrition Citations ~ Amanda Riffle, Dietitian Consulting Services 
• Infection Prevention & Sanitation: Targeting Noro and C-Diff ~ Philip Anderson, Sr. Corporate Account Manager, and Chris Hayes, ECOLAB
• Checking All the Boxes: What You Forgot to Put In Your Emergency Plan ~ Jo Miller, MPH, RDN, Vice-President Nutrition, Meals for All
• Culinary Culture Change ~ Shawn Boling, CEC LLI, Culinary Coach
• Lunch Showcase: Sample new products that can help enhance your summer menus.  Talk to the experts who can provide you with info on the products and recipes. It’s a great opportunity to see what’s new.  More than 25 food companies sharing new products and serving ideas. 

Cost: $95.00

Fees include: Lite breakfast, lunch, 5 CE’s, Food Credits, materials and Complimentary Parking

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