Grill / Line Cook

July 13, 2021

In this role, the Cook will:

Check production and prep sheets for daily assignments and with production supervisor for any special assignments.
Prepare necessary food for lunch/dinner according to production sheet.
Set up lunch for residents according to steam table diagram.
Prepare sandwiches as necessary for residents’ lunch/dinner
Break down and clean up serving line and all other food areas.
Properly record all left-overs; labels, dates and properly store.
Prepare all necessary foods for supper meal according to production sheets.
Complete all prep items according to prep sheet.
Assist with set-up of steam table for supper.
Take and record temperatures. Correct any temperature discrepancy immediately.
Plate food for residents as ordered with attention to appearance and garnish.
Clean up steam table and all hot food areas.
Complete weekly cleaning assignments as scheduled.