Ladders need to be in good repair or removed from service, if not. In addition to checking on a ladder’s physical condition you should insure...
Read MoreYou should have a safety bulletin board that is labeled as such. The bulletin board should include only safety related items. The bulletin board also...
Read MoreWorker/management safety committee meetings need to be held at least once per month. The committee should be encouraged to review your community for safety issues...
Read MoreYou should have updated Safety Data Sheets for all chemicals in use at your community. Copies of the safety data sheets should be available for...
Read MoreSupply shelves, whether in dietary, housekeeping or maintenance should be stacked with safety in mind. Heavy items should not be placed at height overhead. Lifting...
Read MoreFloors in closets, kitchens, shops, offices, and hallways should regularly be checked for trip hazards. Common hazards observed are electrical cords draped across the floor...
Read MoreAll employers are required to have a site-specific accident prevention program (APP.) This is usually one of the first things DOSH requests when they make...
Read MoreFall is upon us and school is back in session. Along with the excitement of kids being back with their school friends comes the inevitable...
Read MoreElectrical panels need at least 36” clearance. A good idea is to tape or paint that area in front of the panel with direction not...
Read MoreThis is currently a hot button issue for L&I DOSH. Standards for adequate eyewash stations are detailed and will not be summarized here; however, we...
Read MoreL&I has regulations regarding what is needed for a kit for your size organization. In addition to contents, your kits should be inspected regularly. You...
Read MoreIn food production and other areas of your community where water on the floors can be an issue, consider the use of non-skid mats. Non-slip...
Read More